Skills for Work Tutor Resources:
These have been developed nationally and are available for all ABE tutors to use
Food & Nutrition
1. Introduction and Manual Notes
2. Section 1 Food groups with balanced diet
3. Section 2 How the body uses food
5. Section 4 Safety systems for food in the workplace
11. Salads, Dressings and Sandwiches
13. Food Cost and Quality Control
Glossary_Culinary_Operations_Tutor_Manual
Information Technology:
Getting to Grips with Technology 13.5.13
Health & Safety:
1. Introduction to Manual and Tutors Notes
2. Session 1 Introduction to Health and Safety
